Sip, Savor, & Sustain: Designing Sustainable Homes for the Modern Wine Enthusiast
Hosted By: Bosch, Thermador, and Gaggenau
📅 Monday, March 30, 2026
📍 257 N Canon Dr Suite 102, Beverly Hills, CA 90210
⏰ 4:00 PM – 7:30 PM
Includes Dinner & Drink | 1 ZNCD CE HOUR | 2 AIA LU/HSW Credits
REGISTER HERE!
Join us for an immersive, in-person experience exploring how sustainability, wellness, and lifestyle-forward design intersect—through both high-performance kitchens and wine-centered living spaces.
This two-part accredited program will equip you with tools to design homes that are healthier for people and the planet—while elevating everyday rituals like cooking, entertaining, and enjoying wine.
Event Schedule:
4:00 PM – Session 1
5:00 PM – Networking + Tour
6:00 PM – Session 2
🌱 Session 1: Home & Kitchen Design with Sustainability in Mind
1 ZNCD Credit + 1 AIA Credit
Discover why sustainability matters in today’s homes and how thoughtful design can directly support health, wellness, and long-term environmental impact.
In this session, you’ll explore:
Why sustainability is a growing priority for today’s homeowners
Evidence-based design strategies that support wellness and comfort
Key sustainability concepts, including Climate Neutral vs. Carbon Neutral
What sustainable manufacturing practices look like in real life
How kitchen appliances and material choices can support a greener home
This training will help you confidently navigate sustainable design conversations with clients while creating homes that perform better—for people and the planet.
🤝 Networking + Bosch Showroom Tour
Connect with fellow architects, designers, and industry partners while exploring the Bosch showroom. Get inspired by innovative appliances and systems that support sustainable living and elevated residential design.
🍷 Session 2: Designing for the Wine Enthusiast
1 AIA Credit
This course explores how architects and designers can create residential spaces that enhance the wine experience—bringing the feeling of tasting rooms, country clubs, outdoor vineyards, and intimate dining spaces into the home.
Topics include:
Designing wine-centered spaces for comfort, luxury, and function
Accessibility and convenience considerations
Storage, display, lighting, and environmental controls
Creating immersive spaces for entertaining and relaxation
Designing for both serious collectors and casual wine lovers
✨ Includes curated food and wine pairings led by a professional chef and sommelier.
Limited in-person seating, so get your tickets soon!
About Speaker
Juanita Galliford, Architect & Design Builder Manager
Juanita came to B/S/H/ 10 years ago with over 20 years of Interior Design and Project Management experience. A graduate of KLC Design College in London, UK, she has designed projects for residential, commercial, and nautical clients as well as large-scale developers. Interfacing with architects, contractors, fabricators and regulatory agencies has gained her a vast knowledge of space planning and design leading to numerous magazine and newspaper publications. She has served on many boards and organizations in the design industry including Color Marketing Group where she was part of the color forecasting panel.